BIB AOC Côtes de Provence 12.5% vol.

When selecting the grape varieties, the wine-makers of the Côtes de Provence wished to respect the nature of the soil, the type of vineyard and the balance of all the elements which contribute to the wine. For the red and rosé, the principal grape varieties are: Grenache, Syrah, Cinsault, Cabernet Sauvignon, Carignan, Mourvèdre, Tibouren. For the white: Rolle, Ugni blanc and Clairette.

The wines of the Côtes de Provence are blended according to long-standing wine-making traditions and techniques, which involve each variety undergoing a separate vinification before being blended together to make the final wine. This methodology allows us to prepare well-balanced wines, which reflect the qualities of each of the constituent grape varieties.

Our “wine fountains”, or bib, are practical, easy to handle, good value-for-money and contemporary!

Red:

Produced with a short maceration at a fermentation temperature of 27°. Garnet hue, aromas of slightly crystallized fruit, soft and full mouth-feel.

Goes with red meats and cheese. Serve at 18°-20°.

Price 10 Litres: 26.00 €.

Price 5 litres: 15.00 €.

Rosé:

Produced by macerating, pressing and fermenting to at a low temperature (16°). Fine soft pink in colour, aromas of red fruits, pleasant and fresh mouth-feel.

Goes with red and white meats. Serve at 10°-12°.

Price 10 Litres: 26.00 €.

Price 5 litres: 15.00 €.

White:

Produced at low temperature (16°); elegant colour, fruity nose, fresh and vibrant mouth-feel.

Goes with fish and sea-foods. Serve at 10°C.

Price 10 Litres: 26.00 €.

Price 5 litres: 15.00 €.